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Beetroot Soup (Borscht)
Vegetarian

Beetroot Soup (Borscht)

Chop the beetroot, add water and stock cube and cook for 15mins.

UkrainianVegetarianSoup
16m
Prep
24m
Cook
4
Serves
Medium
Level

Ingredients

Servings4
  • 3 Beetroot
  • 4 tbs Olive Oil
  • 1 Chicken Stock Cube
  • 6 cups Water
  • 3 Potatoes
  • 1 can Cannellini Beans
  • Garnish Dill

Method

  1. Chop the beetroot, add water and stock cube and cook for 15mins.
  2. Add the other ingredients and boil until soft.
  3. Finally add the beans and cook for 5mins.
  4. Serve in the soup pot.