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Bulgarian Green Salad
Side

Bulgarian Green Salad

Place sliced lettuce in a large bowl.

Side
19m
Prep
30m
Cook
4
Serves
Medium
Level

Ingredients

Servings4
  • 1/2 Lettuce
  • 7 Radish
  • 1 sliced Cucumber
  • 4 Chopped Scallions
  • To taste Salt
  • 2 tablespoons Apple Cider Vinegar
  • 1/8 cup Olive Oil
  • Garnish Dill
  • Garnish Parsley

Method

  1. Place sliced lettuce in a large bowl.
  2. Add radishes, cucumber, and scallions.
  3. Drizzle with vinegar and olive oil.
  4. Season with salt and gently toss to combine.
  5. Top with sliced hard-boiled eggs, olives, dill and (or) parsley if using and serve immediately.