Chicken Liver Pate Recipe

Ingredients

• 1lb Chicken Liver
• 1/2 lb Bacon
• 1 clove Garlic
• 1 large Onion
• 2 tsp Ground Mustard
• To taste Salt
• To taste Pepper
• Splash Milk
• 1 tablespoon Sherry

Method

1. Clean livers of sinews and gall.
2. Put into a fireproof casserole with all other ingredients roughly chopped.
3. Season and cover with milk.
4. Put the lid on the casserole and cook in a slow oven (300ºF) for 2 hours.
5. Liquidize in a blender.
6. Adjust seasoning.
7. Add sherry or brandy.
8. Put in a dish and cover with melted butte