Chorizo & tomato salad

Ingredients

• 3 Beef tomatoes
• 1/2 Red Onions
• Sprigs of fresh Thyme
• 1 tablespoon Sherry vinegar
• 2 tblsp Extra Virgin Olive Oil
• 100g Chorizo

Method

1. Put the tomatoes in a bowl with the onion and thyme. Season, then drizzle with the vinegar and oil. Let the flavours mingle while you cook the chorizo.
2. In a hot, dry pan, fry the chorizo slices until browned on both sides. Serve the tomatoes with the fried chorizo, drizzled with a little oil from the pan.