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Cucumber & fennel salad
Vegetarian

Cucumber & fennel salad

step 1 Put cucumber in a sieve.

PolishVegetarian
16m
Prep
12m
Cook
4
Serves
Medium
Level

Ingredients

Servings4
  • 1 large Cucumber
  • 1 tsp Sugar
  • 1 sliced Fennel Bulb
  • 150ml Sour Cream
  • Juice of 1 Lemon
  • 1 tablespoon White Wine Vinegar
  • Bunch Dill

Method

  1. Put cucumber in a sieve. Sprinkle with 1 tsp salt and the sugar, then leave for 10 mins. Add fennel.
  2. Mix soured cream, lemon juice, vinegar and dill, then season with black pepper and add to fennel mix.