Jamaican Boiled Dumplings

Ingredients

• 8 cups Water
• 1/2 tbs Salt
• 2 cups All purpose flour
• 1 tsp Salt
• 1/2 cup Water

Method

1. Instructions
2. In a large pot, bring water and salt to a boil to boil the dumplings.
3. In a large mixing bowl, combine the all-purpose flour and salt, stirring to distribute the salt evenly throughout the flour. Gradually add water to the flour mixture, mixing with your hands until a dough forms.
4. Divide the dough into equal-sized pieces, rolling each into a smooth ball. Flatten each ball slightly with the palm of your hand to form a round, circular dumpling. It should look like a thick disk.
5. Carefully drop the dumplings into the boiling water, one at a time, ensuring that they don't stick together. You can use a wooden spoon to stir the dumplings in the water.
6. Boil the dumplings for 15-20 minutes, or until they are cooked through and have risen to the surface of the water. Stir occasionally to prevent sticking.
7. Use a slotted spoon to remove the cooked dumplings from the pot, allowing any excess water to drain.
8. Serve with your favorite recipes.