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plantain rolls
Side

plantain rolls

Peel plantains Slice them in ¼ inch slices (horizontally) Heat oil in the frying and add your plantain slices to the pan fried plantain rolls When they start…

Side
11m
Prep
54m
Cook
4
Serves
Medium
Level

Ingredients

Servings4
  • 3 Plantain
  • 1 cup Vegetable Oil
  • 1/2 lb Codfish Bulljaw
  • 1/4 cup Parsley

Method

  1. Peel plantains
  2. Slice them in ¼ inch slices (horizontally)
  3. Heat oil in the frying and add your plantain slices to the pan
  4. fried plantain rolls
  5. When they start getting golden brown, turn them over
  6. Remove from the frying pan when both sides are brown, and place them on a plater lined with paper towel to absorb the oil
  7. Place codfish bulljaw on the end of your plantain slice and roll it
  8. Secure the roll with the toothpick or skewer (I like using knotted bamboo)
  9. Garnish and enjoy!