Starter

Quick gazpacho

Name: Quick gazpacho
Prep time: 14 min
Cook time: 10 min
Total time: 24 min
Yield: 4 servings
Ingredients: 250g Passata; 1 chopped Red Pepper; 1 chopped Red Chilli; 1 clove peeled crushed Garlic; 1 teaspoon Sherry vinegar; Juice of 1/2 Lime

step 1 In a blender (or with a stick blender), whizz together the passata, red pepper, chilli, garlic, sherry vinegar and lime juice until smooth.

SpanishStarter

14m

Prep

10m

Cook

Serves

Easy

Level

Ingredients

Servings4

250g Passata
1 chopped Red Pepper
1 chopped Red Chilli
1 clove peeled crushed Garlic
1 teaspoon Sherry vinegar
Juice of 1/2 Lime

Method

In a blender (or with a stick blender), whizz together the passata, red pepper, chilli, garlic, sherry vinegar and lime juice until smooth. Season to taste, then serve with ice cubes