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Rice and Beans
Vegetarian

Rice and Beans

Cook beans until tender, add rice, coconut milk, onion, black pepper and salt, and add enough water to just cover the ingredients.

Vegetarian
14m
Prep
24m
Cook
4
Serves
Easy
Level

Ingredients

Servings4
  • 1/2 bag Kidney Beans
  • 1 Can Coconut Milk
  • 1 Diced Onion
  • 3 Scotch Bonnet
  • 1 tablespoon Black Pepper
  • 1/2 tbs Salt

Method

  1. Cook beans until tender, add rice, coconut milk, onion, black pepper and salt, and add enough water to just cover the ingredients.
  2. Place Scotch Bonnet peppers on top, careful not to burst them.
  3. Simmer until rice is tender.
  4. Remove pepper before serving.