Chicken

Spanish Chicken

Name: Spanish Chicken
Prep time: 16 min
Cook time: 12 min
Total time: 28 min
Yield: 4 servings
Ingredients: 8 Chicken Thighs; 3 sliced thinly Onion; 2 teaspoons Paprika; Zest and juice of 1 Lemon; Handful Parsley; 150ml Chicken Stock; 1 tablespoon Olive Oil

step 1 Heat oven to 190C/170C fan/gas 5.

SpanishChicken

16m

Prep

12m

Cook

Serves

Medium

Level

Ingredients

Servings4

8 Chicken Thighs
3 sliced thinly Onion
2 teaspoons Paprika
Zest and juice of 1 Lemon
Handful Parsley
150ml Chicken Stock
1 tablespoon Olive Oil

Method

Heat oven to 190C/170C fan/gas 5. Put all the ingredients into a large, wide ovenproof dish. Mix everything together with your hands and season.
Bake for 45 mins, stirring the onions after 20 mins, until the chicken is golden and the onions tender. Serve with rice.