DinnerCreamy Garlic Butter Pasta
Silky, restaurant-style pasta ready in 20 minutes with pantry staples.
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Dinner · ★ 4.6
Thai Green Curry
Fragrant, creamy coconut curry with vegetables and your choice of protein.
Gluten FreeSpicyDairy Free
15m
Prep
20m
Cook
4
Serves
Medium
Level
Ingredients
Servings4
- 3 tbsp green curry paste
- 400ml coconut milk
- 500g chicken or tofu, cubed
- 1 cup mixed vegetables
- 1 tbsp fish sauce (or soy)
- 1 tsp brown sugar
- Thai basil leaves
- Jasmine rice to serve
Method
- Fry curry paste in a splash of coconut milk for 2 minutes until aromatic.
- Add protein and cook until sealed on all sides.
- Pour in remaining coconut milk, fish sauce and sugar; simmer 10 minutes.
- Add vegetables and cook until just tender.
- Stir through Thai basil and serve over jasmine rice.
