15-Minute Veggie Stir-Fry

Ingredients

• 4 cups mixed vegetables (broccoli, pepper, carrot, snap peas)
• 2 cloves garlic + 1 tbsp ginger, minced
• 3 tbsp soy sauce
• 1 tbsp maple syrup or honey
• 1 tsp sesame oil
• 1 tsp cornstarch + 2 tbsp water
• Sesame seeds & spring onion

Method

1. Whisk soy, maple, sesame oil and cornstarch slurry into a sauce.
2. Heat a wok until smoking. Stir-fry garlic and ginger for 30 seconds.
3. Add vegetables and toss over high heat for 4–5 minutes.
4. Pour in the sauce and toss until glossy and thickened.
5. Finish with sesame seeds and spring onion. Serve with rice.