BreakfastFluffy Buttermilk Pancakes
Tall, cloud-soft pancakes with golden edges — a weekend classic.
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Breakfast · ★ 4.5
Loaded Avocado Toast
Crunchy sourdough piled with smashed avocado, chili and a jammy egg.
VegetarianHealthyQuick
10m
Prep
6m
Cook
2
Serves
Easy
Level
Ingredients
Servings2
- 2 thick slices sourdough
- 1 ripe avocado
- 2 eggs
- 1/2 lemon, juiced
- Chili flakes
- Salt & pepper
- Olive oil drizzle
Method
- Soft-boil eggs for 6.5 minutes, then cool in iced water and peel.
- Toast the sourdough until golden and crisp.
- Smash avocado with lemon, salt and pepper.
- Spread over toast, top with halved eggs, chili flakes and olive oil.
