Dessert

Chorreadas

Name: Chorreadas
Prep time: 19 min
Cook time: 24 min
Total time: 43 min
Yield: 4 servings
Ingredients: 2 cups Sweetcorn; 1/3 cup Flour; 1/4 cup Sugar; 1/3 cup Milk; 2 Eggs; 2 tablespoons Butter; 1 tsp Vanilla; 1/4 tsp Cinnamon; Pinch Salt

Using a food processor or a blender, combine all the ingredients, don't overdo it, the mixture should be crumby.

Dessert

19m

Prep

24m

Cook

Serves

Medium

Level

Ingredients

Servings4

2 cups Sweetcorn
1/3 cup Flour
1/4 cup Sugar
1/3 cup Milk
2 Eggs
2 tablespoons Butter
1 tsp Vanilla
1/4 tsp Cinnamon
Pinch Salt

Method

Using a food processor or a blender, combine all the ingredients, don't overdo it, the mixture should be crumby.
Heat a lightly oiled pan over medium-high heat. Pour 1/4 cup of the batter onto the pan. Cook until lightly brown on each side, just like making pancakes ;)
Traditionally you serve it with a spoon of sour cream on top. I just prefer to eat it plain.